Double-Decker Burgers

Thinly sliced onion and tomato are sealed between two thin burger patties.

Recipe Ingredients:

3 pounds lean ground beef
2 large eggs
1/2 cup water
1 teaspoon seasoned salt
2 teaspoons salt
1/8 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 cup tomato ketchup
1/4 cup dry bread crumbs
1 onion, sliced
1 tomato, sliced
10 hamburger buns, split and grill-toasted
Mustard for accompaniment
Ketchup for accompaniment

Cooking Directions:

1. Combine ground beef, eggs, water, seasoned salt, salt, pepper, garlic salt, 1/2 cup ketchup, and dry bread crumbs.
2. Form into 20 thin patties and place thinly sliced onion and thinly sliced tomato between two halves. Press the edges to seal.
3. Grill the patties about 5 minutes on each side.
4. Serve with hamburger buns, prepared mustard, ketchup, or other condiments as desired.

Makes 10 servings.