Thinly sliced onion and tomato are sealed between two thin burger patties.
3 pounds lean ground beef
2 large eggs
1/2 cup water
1 teaspoon seasoned salt
2 teaspoons salt
1/8 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 cup tomato ketchup
1/4 cup dry bread crumbs
1 onion, sliced
1 tomato, sliced
10 hamburger buns, split and grill-toasted
Mustard for accompaniment
Ketchup for accompaniment
- Combine ground beef, eggs, water, seasoned salt, salt, pepper, garlic salt, 1/2 cup ketchup, and dry bread crumbs.
- Form into 20 thin patties and place thinly sliced onion and thinly sliced tomato between two halves. Press the edges to seal.
- Grill the patties about 5 minutes on each side.
- Serve with hamburger buns, prepared mustard, ketchup, or other condiments as desired.
Makes 10 servings.