Ground Beef Fajitas

Fajitas—fast! Fast as you can brown the ground beef, onion and bell pepper and stir in the ready-made salsa.

Recipe Ingredients:

1 pound lean ground beef
1 large onion, cut into thin wedges
1 green or red bell pepper, cut lengthwise into thin strips
1 cup chunky, home-style salsa
2 teaspoons chili powder
8 medium flour tortillas

Suggested Toppings:
Chopped tomatoes
Chopped green onion
Sour cream

Cooking Directions:

1. In large nonstick skillet, brown ground beef, onion and bell pepper over medium heat 8 to 10 minutes or until beef is no longer pink, stirring occasionally. Pour off drippings.
2. Stir in salsa and chili powder. Reduce heat to low; cook 5 minute, stirring occasionally.
3. Serve in tortillas with choice of toppings.

Makes 4 servings.

Recipe and photograph courtesy of The Beef Checkoff.