Meaty Nacho Pizza
Nothing could be much easier or tastier than this nacho cheese pizza. Treat your family and forget about having to tip the pizza delivery person.
1 pound ground beef
1 small onion, chopped
3/4 cups water
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix - Regular
1 (10-ounce) Italian bread shell
1/2 cup nacho cheese sauce
1/3 cup sliced ripe olives
2 tablespoons sliced green onions
- Preheat oven to 450°F (230°C).
- Cook beef and onion in large skillet until beef is browned; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes.
- Spread cheese sauce over bread shell, leaving a 1-inch border. Spoon hot taco filling over cheese sauce; sprinkle with olives and green onion. Place pizza on baking sheet
- Bake in preheated oven for 15 minutes. Let stand 5 minutes before serving.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.