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Meaty Nacho Pizza

Meaty Nacho PizzaNothing could be much easier or tastier than this nacho cheese pizza. Treat your family and forget about having to tip the pizza delivery person.

Recipe Ingredients:

1 pound ground beef
1 small onion, chopped
3/4 cups water
1 (1.25-ounce) package ORTEGA Taco Seasoning Mix - Regular
1 (10-ounce) Italian bread shell
1/2 cup nacho cheese sauce
1/3 cup sliced ripe olives
2 tablespoons sliced green onions

Cooking Directions:

  1. Preheat oven to 450°F (230°C).
  2. Cook beef and onion in large skillet until beef is browned; drain. Stir in water and seasoning mix; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes.
  3. Spread cheese sauce over bread shell, leaving a 1-inch border. Spoon hot taco filling over cheese sauce; sprinkle with olives and green onion. Place pizza on baking sheet
  4. Bake in preheated oven for 15 minutes. Let stand 5 minutes before serving.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.