Ortega Beef Burrito

These quick and easy burritos, a complete meal wrapped in a tortilla, are sure to please.

Recipe Ingredients:

1 pound ground beef
1 1/3 cups water
1 (1.5-ounce) package ORTEGA® Taco Seasoning Mix
1 (15-ounce) can pinto beans, drained and rinsed (optional)
8 (10-inch) flour tortillas

Suggested Toppings:
Shredded cheddar cheese
Shredded lettuce
Chopped tomatoes
Sliced black olives
Sliced or diced avocado
Lime wedges for squeezing

Cooking Directions:

1. Brown beef; drain. Stir in water, seasoning mix and beans, if using. Bring to a boil. Reduce heat to low; cook for 3 to 4 minutes or until mixture thickens.
2. Spread 1/2 cup beef mixture on each tortilla. Top with desired amounts of suggested toppings and fold into burritos.

Makes 8 servings.

Recipe and photograph provided courtesy of Ortega and B&G Foods, Inc.