Oven Burgers

Wholesome, moist and flavorful, seasoned tomato sauce-topped meatloaf patties served on toasted hamburger buns.

Recipe Ingredients:

1 cup tomato ketchup
1/2 cup water
1/3 cup chopped onion
2 tablespoons granulated sugar
3 tablespoons cider or white distilled vinegar
2 tablespoons Worcestershire sauce
1 1/2 pounds ground beef
3/4 cup quick-cooking oats
1 cup evaporated milk
3 tablespoons chopped onions
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
10 hamburger buns, split and toasted

Cooking Directions:

1. Combine ketchup, water, chopped onion, sugar, vinegar, and Worcestershire sauce in a saucepan; simmer for 15 minutes.
2. Combine ground beef, oats, evaporated milk, chopped onion, salt, and pepper; mix well. Shape into patties about 3/4-inch thick. Cook over medium heat in a large skillet until browned, turning once.
3. Arrange the patties in a baking dish. Pour the ketchup mixture on top.
4. Bake in a preheated oven at 350°F (175°C) for about 40 minutes. Serve on toasted hamburger buns.

Makes 10 servings