Savory Grape Jelly Meatballs
Tender, moist meatballs simmer in a tangy, sweet and spicy sauce made with just three ingredients—grape jelly, chili sauce and lemon juice.
1 pound lean ground beef
1 pound ground turkey
2 large egg whites
1/2 cup soft bread crumbs
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 1/4 cups prepared chili sauce
1/2 cup grape jelly
3 tablespoons lemon juice
- Combine beef, turkey, egg whites, bread crumbs, pepper and garlic powder. Form into 1-inch balls.
- In a large skillet, mix together chili sauce, grape jelly and lemon juice. Heat over medium heat, mixing well.
- Drop meatballs into sauce without stirring. Cover and simmer for 5 to 10 minutes or until meatballs are cooked all the way through. Serve with extra sauce for dipping.
Makes about 32 to 36 appetizer servings.