Savory Sausage Burgers

Simple, savory burgers made with pork country sausage, ground beef and seasonings served on toasted hamburger buns.

Recipe Ingredients:

1 pound pork country sausage
1 pound ground beef
1/8 cup finely chopped onion
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
8 hamburger buns, split and grill-toasted

Cooking Directions:

1. In a large bowl combine together sausage, ground beef, onion, Worcestershire sauce and garlic powder. Divide evenly into 8 portions. Lightly form patties to thickness desired.
2. Grill burgers over medium hot coals until well done, about 7 to 8 minutes or place in a preheated oven and broil for 15 minutes.
3. Serve on toasted hamburger buns.

Makes 8 servings.

Tip: For extra zest, double the onion, Worcestershire sauce and garlic powder.