Thinly sliced roast beef is bundled up in these great tasting Southwestern-style sandwich wraps that can be served hot or cold.
1/4 cup fat-free ranch salad dressing
4 (8 to 10-inch) flavored flour tortillas or sandwich wraps (such as vegetable, tomato-basil or spinach)
1/2 cup ORTEGA Salsa - Thick & Chunky
1 cup (4 ounces) shredded reduced-fat Monterey Jack cheese
1/4 cup sliced black olives (optional)
6 ounces thinly sliced roast beef
- Spread dressing evenly over tortillas. Top with salsa. Sprinkle with cheese and olives. Top with roast beef.
- Fold in sides, then roll up to form bundles. Place 2 bundles on microwave-safe plate. Microwave on HIGH (100%) power for 1 1/2 minutes or until cheese is melted.* Repeat with remaining 2 bundles.
Makes 4 servings.
Tip: If you like, serve bundles without heating. Or, place all 4 bundles on baking sheet and bake in preheated 350°F (175°C) oven for 15 minutes or until heated through.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.