Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Spinach Beef Bake

No recipe image available.Refrigerated biscuits form an easy crust to hold the savory ground beef, egg, spinach and mushroom filling in this Greek-inspired casserole.

Recipe Ingredients:

2 (7.5-ounce) tubes refrigerated buttermilk biscuits
1 1/2 pounds ground beef
1/2 cups finely chopped onion
2 large eggs
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 (4-ounce) can sliced mushrooms, drained
1 cup crumbled feta cheese*
1/4 cup freshly grated Parmesan cheese
1 1/2 teaspoons garlic powder
Salt and freshly ground pepper to taste
1 to 2 tablespoons butter, melted

Cooking Directions:

  1. Press and flatten biscuits onto the bottom and up the sides of a greased 11x7x2-inch baking dish; set aside.
  2. In a skillet over medium heat, cook beef and onion until meat well browned; drain.
  3. In a bowl, beat eggs; add spinach and mushrooms; mix well. Stir in the cheeses, garlic powder, salt, pepper and beef mixture; mix well. Spoon into prepared crust. Drizzle with butter.
  4. Bake, uncovered, at 375°F (190°C) for 25 to 30 minutes or until crust is lightly browned.

Makes 6 servings.

*Or shredded Monterey Jack cheese.