Spooned-Up Meat Loaf

Here's a unique recipe for 'meat loaf' that's baked in a skillet on the stove-top.

Recipe Ingredients:

2 pounds ground beef
1 (2.4-ounce) package dry onion soup mix
1/2 cup quick-cooking oats
1/2 cup water
1/2 cup sour cream
2 large eggs, slightly beaten
1/4 cup freshly grated Parmesan cheese

Cooking Directions:

1. Cook and stir ground beef in a large skillet until the meat is brown; drain.
2. Stir in dry onion soup mix, oats, and water. Cover and simmer for about 5 minutes, stirring occasionally.
3. Stir in sour cream and eggs. Spread the mixture evenly in the skillet then sprinkle grated Parmesan cheese on top. Cover and simmer until the center is set, about 5 minutes.

Makes 6 servings.