Stuffed Hamburgers

Pickle relish and cheddar cheese are at the center of these stuffed burgers.

Recipe Ingredients:

1 pound lean ground beef
3/4 teaspoon salt
3/4 teaspoon dried onion flakes
1/4 teaspoon ground black pepper
4 tablespoons sweet or dill pickle relish
4 ounces cheddar cheese, sliced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 hamburger buns, split and toasted

Cooking Directions:

1. Preheat barbecue grill.
2. In a large bowl combine ground beef, salt, dried onion flakes and pepper.
3. Shape into 8 thin patties. Divide and place pickle relish, cheddar cheese, salt and pepper on half the patties. Place the remaining patties on top and press the edges to seal well.
4. Grill for 5 minutes per side for well done burgers.
5. Serve on toasted hamburger buns with the condiments of your choice.

Makes 4 servings.