Pickle relish and cheddar cheese are at the center of these stuffed burgers.
1 pound lean ground beef
3/4 teaspoon salt
3/4 teaspoon dried onion flakes
1/4 teaspoon ground black pepper
4 tablespoons sweet or dill pickle relish
4 ounces cheddar cheese, sliced
1/4 teaspoon salt
1/8 teaspoon ground black pepper
4 hamburger buns, split and toasted
- Preheat barbecue grill.
- In a large bowl combine ground beef, salt, dried onion flakes and pepper.
- Shape into 8 thin patties. Divide and place pickle relish, cheddar cheese, salt and pepper on half the patties. Place the remaining patties on top and press the edges to seal well.
- Grill for 5 minutes per side for well done burgers.
- Serve on toasted hamburger buns with the condiments of your choice.
Makes 4 servings.