This easy, taco-flavored quiche makes its own crust—and with the toppings, is a complete meal.
2 pounds ground beef
2 (1.25-ounce) packages taco seasoning mix
4 large eggs
3/4 cup milk
1 1/4 cups biscuit mix
1/4 teaspoon ground black pepper
1/2 cup sour cream
3 cups chopped lettuce
2 medium tomatoes, chopped
1/4 cup chopped red onion
2 cups shredded cheddar cheese
1 (2.25-ounce) can sliced ripe olives, drained
- In a skillet, brown beef; drain. Add taco seasoning and prepare according to package directions. Spoon meat into a greased 13x9x2-inch baking pan.
- In a bowl, beat eggs and milk. Add biscuit mix and pepper; mix well. Pour over meat.
- Bake, uncovered, at 400°F (205°C) for 20 to 25 minutes or until golden brown. Cool for 5 to 10 minutes.
- Spread sour cream over the top; sprinkle with lettuce, tomatoes, onions, cheese and olives. Serve immediately.
Makes 8 servings.