Turkey Rice Burgers
These turkey burgers, extended with cooked rice and other seasonings, are a tasty alternative to beef burgers.
1 1/4 pounds ground turkey
2 cups cooked rice
1/4 cup grated onion
1/4 cup bottled chili sauce
1 large egg, beaten
1 tablespoon Worcestershire sauce
1 garlic clove, crushed
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black pepper, or to taste
- In a large bowl combine ground turkey, cooked rice, grated onions, chili sauce, beaten egg, Worcestershire sauce, crushed garlic clove, salt, and pepper; mix well.
- Shape the mixture into 8 patties.
- Grill the patties for 12 to 14 minutes on each side.
Makes 8 servings.
Tip: The patties may also be broiled or pan-grilled.