Turkey Soft Tacos
A memorable meal doesn't have to be time-consuming and complicated. Mexican favorites, such as tacos, can be put together in minutes. Use leftover shredded turkey or ground turkey in this simple soft taco recipe.
1 tablespoon vegetable oil
1 pound ground turkey or leftover cooked turkey
3/4 cup water
1 (1.25-ounce) package taco seasoning mix
10 (8-inch) soft taco-size flour tortillas, warmed
Suggested Toppings: shredded cheddar cheese, shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, chopped avocados, sour cream, taco sauce
- Heat oil in large skillet. Add turkey; cook, stirring occasionally, until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture thickens.
- Fill tortillas with turkey mixture. Top with choice of toppings.
Makes 5 (2 taco) servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.