Chocolate Dipped Snacks
Dip your favorite cookies, pretzels, potato chips or dried fruits in chocolate for an easy sweet treat everyone will love!
1/2 cup HERSHEY'S Milk Chocolate Chips
1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips
1 tablespoon vegetable shortening (do not use butter, margarine, spread or oil)
Cookies, dried apricots, miniature pretzels or potato chips
- Cover tray with wax paper.
- Place chocolate chips and shortening in small microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Cool slightly.
- Dip 2/3 of each snack or fruit into chocolate mixture. Shake gently to remove excess chocolate.
- Place on prepared tray. Refrigerate, uncovered, about 30 minutes or until coating is firm. Store in airtight container in cool, dry place.
Makes about 1/2 cup coating.
Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.