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Brownie Bites with Magic Frosting

Brownie Bites with Magic FrostingYummy mini brownie muffins with the easiest 'frosting' ever—so easy it's like magic!

Recipe Ingredients:

3/4 cup HERSHEY'S Cocoa
2/3 cup vegetable oil
2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 2/3 cups (10-ounce package) REESE'S Peanut Butter Chips or 1 2/3 cups HERSHEY'S Premier White Chips - divided use
36 pecan halves (optional garnish)

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Place about 40 foil baking cups (2-inches in diameter) on cookie sheets.
  2. Stir together cocoa and oil in large bowl until smooth; stir in sugar. Beat in eggs and vanilla; stir in flour, baking powder and salt.
  3. Stir in 1 cup peanut butter chips, reserving remaining 2/3 cup for frosting. Drop mixture by rounded tablespoonfuls into baking cups.
  4. Bake 15 to 18 minutes or just until set and small cracks appear on surface. Remove from oven; immediately place about 6 reserved peanut butter chips on center of each brownie. Let stand several minutes to soften; swirl melted chips with knife or spatula.
  5. Garnish with pecan half, if desired.

Makes 36 brownies.

Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.