Hershey's Syrup Snacking Brownies
These moist, chocolaty brownies are a snap to make.
1/2 cup butter or margarine, softened
1 cup granulated sugar
1 1/2 cups (16-ounce can) HERSHEY'S Syrup
4 large eggs
1 1/4 cups all-purpose flour
1 cup HERSHEY'S Semi-Sweet Chocolate Chips
- Preheat oven to 350°F (175°C). Grease 13 x 9 x 2-inch baking pan.
- Beat butter and sugar in large bowl. Add syrup, eggs and flour; beat well.
- Stir in chocolate chips. Pour batter into prepared pan.
- Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
Makes about 36 brownies.
Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.