Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Mini Kisses Praline Bars

Mini Kisses Praline BarsPraline cookie bars topped with mini chocolate Kissses.

Recipe Ingredients:

2 cups all-purpose flour
1 1/3 cups packed light brown sugar - divided use
1/2 cup plus 2/3 cup butter - divided use
1 cup coarsely chopped pecans or pecan pieces
1 3/4 cups (10-ounce package) HERSHEY'S MINI KISSES Brand Milk Chocolates

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Combine flour and 1 cup brown sugar in large bowl; with pastry blender or fork, cut in 1/2 cup butter until fine crumbs form.
  3. Press mixture into 13 x 9-inch baking pan; sprinkle with pecans.
  4. Combine remaining 2/3 cup butter and remaining 1/3 cup brown sugar in small saucepan; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 seconds, until sugar dissolves; drizzle evenly over pecans and crust.
  5. Bake 18 to 22 minutes until topping is bubbly and golden; remove from oven. Immediately sprinkle chocolates pieces over top. Cool completely in pan on wire rack; cut into bars.

Makes about 3 dozen bars.

Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.