White Chip Orange Brownies
Orange-scented, cocoa-infused graham cracker brownies studded with white chips.
1 1/2 cups graham cracker crumbs
1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/2 to 1 teaspoon freshly grated orange peel
1 (14-ounce) can sweetened condensed milk
3 tablespoons water
2 cups (12-ounce package) HERSHEY'S Premier White Chips
- Preheat oven to 350°F (175°C). Grease 9-inch square baking pan.
- Stir together graham cracker crumbs, cocoa and orange peel in medium bowl.
- Stir in sweetened condensed milk, water and white chips until well blended; spread batter evenly into prepared pan.
- Bake 25 to 30 minutes or until top springs back when touched lightly. Cool completely in pan on wire rack. Cut into bars.
Makes about 20 brownies.
Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.