Cinnamon Chip Muffins

All-purpose biscuit baking mix makes these yummy cinnamon chip muffins a snap to make. These muffin treats are best served warm.

Recipe Ingredients:

2 cups all-purpose biscuit baking mix
1/3 cup granulated sugar
2 tablespoons vegetable oil
1 large egg, slightly beaten
1 cup HERSHEY'S Cinnamon Chips
2/3 cup milk

Cooking Directions:

1. Preheat oven to 400°F (205°C). Grease or paperline 12 muffin cups (2 1/2-inches in diameter).
2. Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened.
3. Divide batter evenly into prepared muffin cups.
4. Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan.

Makes 12 muffins.

Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.