Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Chocolate Syrup Swirl Cake

Chocolate Syrup Swirl CakeChocolate syrup is an easy way to flavor and tint part of the batter in this marble cake.

Recipe Ingredients:

1 cup butter or margarine, softened
2 cups granulated sugar
2 teaspoons vanilla extract
3 large eggs
2 3/4 cups all-purpose flour
1 1/4 teaspoons baking soda - divided use
1/2 teaspoon salt
1 cup buttermilk or sour milk*
1 cup HERSHEY'S Chocolate Syrup
1 cup MOUNDS Sweetened Coconut Flakes (optional)

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
  2. Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well.
  3. Stir together flour,1 teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended.
  4. Measure 2 cups batter in small bowl; stir in syrup and remaining 1/4 teaspoon baking soda.
  5. Add coconut, if desired, to remaining batter; pour into prepared pan. Pour chocolate batter over vanilla batter in pan; do not mix.
  6. Bake 60 to 70 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely; glaze or frost as desired.

Makes 12 servings.

*To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.