Deep Dark Fudge
Decadently rich dark chocolate fudge. This is a fudge for serious dark chocolate aficionados.
1 1/2 cups granulated sugar
1 (7-ounce) jar marshmallow creme
1 (5-ounce) can evaporated milk (about 2/3 cup)
1/4 cup butter or margarine
2 cups (12-ounce package) HERSHEY'S SPECIAL DARK Chocolate Chips
1/2 teaspoon vanilla extract
- Line 8 or 9-inch square pan with foil. Butter foil; set aside.
- Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes.
- Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm.
- Cut into squares. Store tightly covered in a cool, dry place.
Makes about 2 1/4 pounds fudge.
Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.