Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Reese's Peanut Butter and Milk Chocolate Chip Clusters

Reese's Peanut Butter and Milk Chocolate Chip ClustersCandy clusters with roasted peanuts a creamy blend of milk chocolate and peanut butter chips.

Recipe Ingredients:

1 cup REESE'S Peanut Butter Chips
1 cup HERSHEY'S Milk Chocolate Chips
2 teaspoons vegetable shortening (do not use butter, margarine, spread or oil)
2 cups dry roasted peanuts

Cooking Directions:

  1. Place chips and shortening in medium microwave-safe bowl.
  2. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Stir in peanuts.
  3. Spoon heaping teaspoons of peanut mixture into 1-inch paper candy cups or paper-lined muffin cups.
  4. Refrigerate 1 hour or until firm. Store tightly covered in refrigerator.

Makes about 2 1/2 dozen candies.

Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.