Special Dark Fudge Truffles
Rich, dark chocolate truffles rolled in your choice of coatings.
2 cups (12-ounce package) HERSHEY'S SPECIAL DARK Chocolate Chips
3/4 cup whipping cream
Various coatings such as toasted chopped pecans, coconut, powdered sugar, cocoa or small candy pieces
- Combine chocolate chips and cream in medium microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
- Refrigerate 3 hours or until firm.
- Roll mixture into 1-inch balls. Roll each ball in coating. Cover; store in refrigerator.
Makes about 3 dozen truffles.
Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.