Cinnamon Chip Muffins
All-purpose biscuit baking mix makes these yummy cinnamon chip muffins a snap to make. These muffin treats are best served warm.
2 cups all-purpose biscuit baking mix
1/3 cup granulated sugar
2 tablespoons vegetable oil
1 large egg, slightly beaten
1 cup HERSHEY'S Cinnamon Chips
2/3 cup milk
- Preheat oven to 400°F (205°C). Grease or paperline 12 muffin cups (2 1/2-inches in diameter).
- Stir together baking mix, sugar, vegetable oil, egg, cinnamon chips and milk in medium bowl just until moistened.
- Divide batter evenly into prepared muffin cups.
- Bake 15 to 18 minutes or just until browned. Cool slightly; remove from pan.
Makes 12 muffins.
Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.