Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook

Special Dark and Macadamia Toffee Crunch

Special Dark and Macadamia Toffee CrunchCrunchy, buttery toffee studded with dark chocolate chips and pieces of macadamia nuts.

Recipe Ingredients:

1/2 cup MAUNA LOA Macadamia Nut Baking Pieces
3/4 cup butter
3/4 cup granulated sugar
3 tablespoons light corn syrup

Cooking Directions:

  1. Line 8 or 9-inch square or round pan with foil; extending foil over edges of pan; butter foil.
  2. Stir together chocolate chips and nuts. Reserve 2 tablespoons chocolate chip and nut mixture; sprinkle remaining chip mixture over bottom of prepared pan.
  3. Combine butter, sugar and corn syrup in medium heavy saucepan; cook over low heat, stirring constantly, until butter is melted and sugar is dissolved.
  4. Increase heat to medium; cook, stirring constantly, until mixture boils. Cook and stir until mixture turns a light caramel color (about 15 minutes).
  5. Immediately pour mixture over chip and nut mixture in pan, spreading evenly.
  6. Sprinkle reserved 2 tablespoons chip mixture over surface. Cool. Refrigerate until chocolate is firm. Remove from pan; peel off foil. Break into pieces. Store tightly covered in cool, dry place.

Makes 1 pound candy.

White Chip and Macadamia Toffee Crunch: Substitute 1 cup HERSHEY'S Premier White Chips for HERSHEY'S SPECIAL DARK Chips. Proceed as above.

Recipe and photograph courtesy of the Hershey Kitchens, and reprinted with permission of The Hershey Company. © The Hershey Company.