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Apricot Eggnog Punch

Apricot Eggnog PunchThis festive and delicious eggnog punch is extremely simple, yet so good! Your guests be asking you for your recipe!

Recipe Ingredients:

1 (1/2-gallon) carton eggnog, well chilled
3 (11 1/2-ounce) cans apricot nectar, well chilled

Optional ice ring:
Canned apricot halves, drained
Mint sprigs
Whole cranberries, fresh or frozen

Cooking Directions:

  1. Combine eggnog and nectar in a large punch bowl; mix well. Ladle into frosted mugs; garnish with a dash of nutmeg.
  2. For optional ice ring, fill a 4 cup ring mold halfway with water; freeze until solid.
  3. Arrange apricot halves, mint sprigs and cranberries attractively over ice. Drizzle with 1 cup cold water. Freeze until fruit is frozen. Unmold and float in punch.

Makes 10 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.