Berry Eggnog Punch

This beautiful, sparkling berry eggnog punch is so good, expect to be asked for the recipe.

Recipe Ingredients:

1 (12-ounce) can frozen cranberry-raspberry juice concentrate, thawed
4 cups eggnog
1 (12-ounce) can lemon-lime soda
1/2 cup whipping cream, whipped
Ground nutmeg

Cooking Directions:

1. In a pitcher, stir together juice, eggnog and soda; mix well.
2. Pour into cups or small glasses. Garnish with whipped cream and nutmeg.

Makes 6 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.