Candy Cane Cocoa

Give hot cocoa a touch of holiday flair by melting crushed candy canes in the cocoa and serving it with a candy cane 'stirrer' stick and fluffy dollop of whipped cream.

Recipe Ingredients:

4 cups milk
1/3 cup semi-sweet chocolate chips
4 mini candy canes, crushed
1 cup whipping cream, whipped
4 mini candy canes

Cooking Directions:

1. Heat milk until hot, but not boiling. Whisk in chocolate and crushed candy canes until melted.
2. Pour into four mugs; top with whipped cream and garnish with a candy cane.

Makes 4 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.