Christmas Cordial

This homemade cordial is ready to drink in 6 to 8 weeks, so start this project in early October if you're planning on serving, or gifting, in Decemeber.

Recipe Ingredients:

2 quarts blackberries (or strawberries, peaches, just about any fruit will do)
3 cups granulated sugar
1 liter vodka or brandy

Cooking Directions:

1. Layer berries and sugar in a very large glass jar.
2. Cover with 1 liter of liquor. Cover lightly with screw type lid.
3. Allow to sit at room temperature for 6 to 8 weeks, shaking every few days to mix ingredients.
4. Cordial is ready at the end of 8 weeks.

Makes about 2 quarts.