Cookies 'N Cream Eggnog

Thick and luscious, vanilla cream-filled sandwich cookies and eggnog are blended together until smooth and served topped with additional cookie crumbs and a dusting of nutmeg.

Recipe Ingredients:

14 vanilla cream-filled sandwich cookies - divided use
1 quart (4 cups) prepared eggnog
Sweetened whipped cream
Ground nutmeg for garnish (optional)

Cooking Directions:

1. Crumble 4 cookies; set aside.
2. Place eggnog and 10 cookies in blender container; cover. Blend until smooth.
3. Pour into 8 glasses; top with a dollop of whipped cream and divide reserved cookie crumbs evenly between the glasses.
4. Sprinkle with nutmeg, if desired.

Makes 8 servings.