Cookies 'N Cream Eggnog
Thick and luscious, vanilla cream-filled sandwich cookies and eggnog are blended together until smooth and served topped with additional cookie crumbs and a dusting of nutmeg.
14 vanilla cream-filled sandwich cookies - divided use
1 quart (4 cups) prepared eggnog
Sweetened whipped cream
Ground nutmeg for garnish (optional)
- Crumble 4 cookies; set aside.
- Place eggnog and 10 cookies in blender container; cover. Blend until smooth.
- Pour into 8 glasses; top with a dollop of whipped cream and divide reserved cookie crumbs evenly between the glasses.
- Sprinkle with nutmeg, if desired.
Makes 8 servings.