Cool & Easy Spider Cupcakes
An easy recipe for decorating ready-made chocolate cupcakes with a spider-theme for Halloween.
24 baked chocolate cupcakes, paper liners removed
1 (8-ounce) tub nondairy whipped topping, thawed
1/4 cup chocolate sprinkles
24 pieces (24-inch each) black shoestring licorice
48 small red hot candies
- Frost tops and sides of cupcakes with whipped topping.
- Sprinkle with chocolate sprinkles.
- Cut each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of each cupcake to create "spider legs." Top with 2 candies for "eyes."
- Store leftover cupcakes in refrigerator.
Makes 24 servings.