Easter Bunny Cups
Super easy Easter bunny pudding cup treats.
2 cups milk
1 (4-serving size) package instant pudding and pie filling, any flavor
8 oblong shaped vanilla cream-filled sandwich cookies
Decorating icings and gels
- In a medium bowl, stir together the milk and pudding mix for 2 minutes with a wire whisk. Pour evenly into 4 dessert cups. Refrigerate 1 hour.
- Insert 2 cookies into 1 side of pudding in each cup for the "bunny's ears". Refrigerate 3 hours or until firm.
- Make bunny faces with the candies, licorice and decorating icings and gels.
Makes 4 servings.