Easter Bunny Gelatin Cups
Kids will have fun making these easy Easter bunny gelatin treats in a cup.
1 cup boiling water
1 (4-serving size) package fruit flavored gelatin, any flavor
1 cup cold water
8 oblong shaped vanilla cream-filled sandwich cookies
Decorating icings and gels
- In a medium bowl, stir together the boiling water and gelatin with a wire whisk until gelatin is completely dissolved. Pour evenly into 4 dessert cups. Refrigerate 1 hour.
- Insert 2 cookies into 1 side of gelatin in each cup for the "bunny's ears." Refrigerate 3 hours or until firm.
- Make bunny faces with the candies, licorice and decorating icings and gels.
Makes 4 servings.