Easter Bunny Gelatin Cups

Kids will have fun making these easy Easter bunny gelatin treats in a cup.

Recipe Ingredients:

1 cup boiling water
1 (4-serving size) package fruit flavored gelatin, any flavor
1 cup cold water
8 oblong shaped vanilla cream-filled sandwich cookies
Assorted candies
String licorice
Decorating icings and gels

Cooking Directions:

1. In a medium bowl, stir together the boiling water and gelatin with a wire whisk until gelatin is completely dissolved. Pour evenly into 4 dessert cups. Refrigerate 1 hour.
2. Insert 2 cookies into 1 side of gelatin in each cup for the "bunny's ears." Refrigerate 3 hours or until firm.
3. Make bunny faces with the candies, licorice and decorating icings and gels.

Makes 4 servings.