Pinterest Follow Button
Family Favorite Recipes Family Favorites
Mr Espresso
like us on Facebook
Print

Easter Chocolate Crispy Treats

Easter Chocolate Crispy TreatsClassic cereal and marshmallow treats are made even better with chocolate eggs.

Recipe Ingredients:

40 NESTLÉ CRUNCH, BUTTERFINGER or Milk Chocolate NestEggs* unwrapped - divided use
6 cups toasted rice cereal
3 tablespoons butter
4 cups miniature marshmallows

Cooking Directions:

  1. Grease 13x9x2-inch baking pan.
  2. Set aside 20 Nestlé Nesteggs to use for garnish. Chop remaining Nestlé Nesteggs. Combine rice cereal and chopped Nestlé Nesteggs in large bowl; set aside.
  3. Melt butter in large bowl; add marshmallows. Microwave on HIGH (100%) power for 2 minutes. Stir until smooth. Add cereal and Nestlé Nesteggs mixture; stir until well coated.
  4. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Nesteggs into top. Let cool completely; cut into 20 squares.

Makes 24 squares.

*NESTLÉ Nesteggs are available March through mid-April.

Nutritional Information Per Serving (1/24 of recipe): Calories: 160 Calories from Fat: 60 Total Fat: 6 g Saturated Fat: 3.5 g Cholesterol: 5 mg Sodium: 100 mg Carbohydrates: 27 g Dietary Fiber: .5 g Sugars: 16 g Protein: 2 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.