Easter Sugar Cookies

When you need a quick Easter cookie, just add mini chocolate eggs to sugar cookie batter!

Recipe Ingredients:

20 NESTLÉ BUTTERFINGER NestEggs* unwrapped and chopped
NESTLÉ Milk Chocolate NestEggs
1 3/4 cups all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup (1 stick) butter, softened
1 large egg

Cooking Directions:

1. Preheat oven to 375°F (190°C).
2. Combine flour, baking soda and salt in medium bowl.
3. Beat granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Nestlé NestEggs.
4. Drop by rounded tablespoon onto ungreased baking sheets.
5. Bake for 10 to 12 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes 24 cookies.

*NESTLÉ Nesteggs are available March through mid-April.

Nutritional Information Per Serving (1//24 of recipe): Calories: 130 Calories from Fat: 50 Total Fat: 6 g Saturated Fat: 3.5 g Cholesterol: 20 mg Sodium: 100 mg Carbohydrates: 18 g Dietary Fiber: 0 g Sugars: 10 g Protein: 2 g

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.