Eerie Eyeball Beans
Gross them out with pimento-stuffed green olives inserted into canned small whole onions to resemble 'eyeballs' in a pot of barbecue sauce-flavored beans.
1 (10-ounce) can small whole onions, drained
Stuffed green olives
1 (18-ounce) can baked beans
1 (16-ounce) can kidney beans, drained and rinsed
1 (16-ounce) can black beans, drained and rinsed
3/4 cup barbecue sauce
- Carefully insert the stuffed green olives into the onions, cutting as needed to fit, to resemble an eyeball.
- Mix the next four ingredients in a Dutch oven (if available, one that is made of cast iron with a handle would be ideal!) or large saucepan.
- Bring to boil; reduce heat and simmer for 20 minutes, stirring occasionally.
- To serve, set the onion "eyeballs" atop the beans with "the pupils staring out".
Makes 12 servings.