Eggnog Coffee

Festive eggnog coffee, a fitting Christmas morning beverage.

Recipe Ingredients:

1/4 cup ground coffee beans
1/4 teaspoon ground nutmeg
2 tablespoons granulated sugar
1 cup eggnog, warmed
Sweetened whipped cream
Additional ground nutmeg for garnish

Cooking Directions:

1. Place ground coffee in filter in brew basket of coffee maker; sprinkle with the nutmeg.
2. Place sugar in empty pot of coffee maker.
3. Add 2 1/2 cups cold water to coffee maker; brew.
4. Stir eggnog into brewed coffee
5. Pour into 4 cups and serve immediately, topped with dollops of the whipped cream garnished with a sprinkling of nutmeg.

Makes 4 servings.