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Eggnog Wassail

Eggnog WassailTraditional holiday eggnog and wassail come together to create a festive new holiday beverage.

Recipe Ingredients:

3 quarts (12 cups) eggnog
1 1/2 quarts apple cider
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
4 whole cloves

Cooking Directions:

  1. Combine eggnog, cider and spices in a large pot. Heat on low, stirring occasionally. Remove cloves and pour into glasses. Can be served warm or cold.

Makes 8 servings.

Recipe and photograph provided courtesy of Wisconsin Milk Marketing Board, Inc.