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Festive Eggnog Cake

Festive Eggnog CakeFond memories will be made during holiday get-togethers when your family and friends taste this delicious cake.

Recipe Ingredients:

4 large eggs
1 (18.25-ounce) package French vanilla or yellow cake mix
1 (3.4-ounce) package French vanilla or vanilla instant pudding and pie filling
1/2 cup water
1/3 cup vegetable oil
2 teaspoons rum extract
1 1/2 teaspoons ground nutmeg
1 2/3 cups (10 ounces) NESTLÉ® TOLL HOUSE® SWIRLED™ Holiday Morsels* - divided use

1 (8-ounce) package cream cheese, softened
2 tablespoons butter or margarine, softened
2 cups powdered sugar
1/2 teaspoon ground nutmeg

Cooking Directions:

  1. For cake: Preheat oven to 350°F (175°C). Grease and flour 13x9x2-inch baking pan.
  2. Beat eggs in large mixer bowl for 1 minute or until frothy. Add cake mix, pudding mix, water, oil, rum extract and nutmeg. Beat on high speed for 2 minutes. Stir in 1/2 cup of morsels. Spread in prepared pan. Sprinkle 1/2 cup morsels over batter.
  3. Bake for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread frosting over cake. Sprinkle with remaining morsels.
  4. For Frosting: Beat cream cheese and butter in small mixer bowl until smooth. Gradually beat in powdered sugar and nutmeg until smooth.

Makes 15 servings.

*NESTLÉ TOLL HOUSE SWIRLED Holiday Morsels are only available to purchase October through December.

Recipe and photograph are the property of Nestlé® and, used with permission.