Frosty Holiday Punch

A frozen cherry gelatin and pineapple mixture is combined with ginger ale to create this cool, frosty holiday punch.

Recipe Ingredients:

1 (6-ounce) package cherry gelatin
3/4 cup granulated sugar
2 cups boiling water
1 (46-ounce) can pineapple juice
6 cups cold water
2 liters ginger ale, chilled

Cooking Directions:

1. In a 4-quart heat and freezer-proof container, dissolve gelatin and sugar boiling water. Stir in pineapple juice and cold water. Cover and freeze overnight.
2. Remove from the freezer 2 hours before serving. Place in a punch bowl.
3. Stir in ginger ale just before serving.

Makes 32 servings.