Glorious Christmas Punch

A festive and fruity, cranberry sparkling punch for Christmas.

Recipe Ingredients:

1 (3-ounce) package cherry gelatin
1 cup boiling water
1 (6-ounce) can frozen lemonade concentrate
3 cups cold water
1 quart cranberry juice cocktail, chilled
24 ice cubes (2 trays)
1 (12-ounce) bottle ginger ale, chilled

Cooking Directions:

1. Dissolve gelatin in boiling water; stir in lemonade. Add cold water and cranberry juice.
2. Place ice cubes into a large punch bowl; pour punch over ice. Add the ginger-ale and serve.

Make about 20 (1/2-cup) servings.