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Halloween Big Cookie Dessert

Halloween Big Cookie DessertYummy Halloween treat topped with ice cream and chocolate syrup. The perfect dessert when your trick or treaters come home.

Recipe Ingredients:

1 (16-ounce) package NESTLÉ® TOLL HOUSE® Refrigerated Halloween Chocolate Chip Cookie Bar Dough with Soft Creamy Shapes
3 cups Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream, slightly softened
NESTLÉ NESQUIK Chocolate Flavor Syrup

Cooking Directions:

  1. Preheat oven to 350°F (175°C). Grease pizza pan or baking sheet.
  2. Place whole bar of dough (soft creamy shapes up) on prepared pan. Using fingertips, pat dough gently to form 8-inch circle.
  3. Bake for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.
  4. To serve, cut into wedges. Top each with ice cream and drizzle with Nesquik.

Makes 12 servings.

Recipe and photograph are the property of Nestlé® and, used with permission.