Halloween Ghost Cookies
These 'spookily cute' Halloween-themed cookies are as much fun to make as they are to eat!
Recipe Ingredients:
1 cup white chocolate chips
1 teaspoon vegetable shortening
12 oblong shaped vanilla cream-filled sandwich cookies
24 miniature chocolate chips
Cooking Directions:
- Microwave chocolate and shortening in small microwaveable bowl on HIGH 1 to 1 1/2 minutes, stirring after 45 seconds. Stir until chips are completely melted.
- Coat the cookies with melted chocolate. Place on a sheet of wax paper and position two miniature chocolate chips for the "ghostly" eyes.
- Let stand until chocolate is set.
Makes 12 cookies.