Holiday Cranberry Mousse

As delicious as it is easy, this cranberry mousse makes a lovely side dish for fall and winter holiday meals.

Recipe Ingredients:

1 cup cranberry juice
1 (3-ounce) package raspberry gelatin
1 (16-ounce) can whole cranberry sauce
1 cup heavy cream, whipped

Cooking Directions:

1. In saucepan heat juice to boiling; remove from heat. Stir in gelatin until dissolved; stir in cranberry sauce. Chill until slightly thickened, but not set.
2. Fold in whipped cream. Cover and chill until firm.

Makes 8 servings.