Holiday Cranberry Wine

A festive and deliciously unique wine to serve during the holidays or for gift-giving.

Recipe Ingredients:

3 cups chopped cranberries
2 1/2 to 3 cups granulated sugar
1 (3-liter) bottle semi-dry white wine or personal preference

Cooking Directions:

1. Prepare cranberries in food processor. Combine all ingredients together in large bowl. Transfer to a 1-gallon glass jar or 2 1/2-gallon jars. Store in the refrigerator for at least 30 days. Strain with cheesecloth.
2. Reserve cranberries for a special holiday dessert, served over vanilla ice cream.
3. Will keep for weeks in the refrigerator.

Makes 1 (3 liter) bottle.