Holiday Eggnog Punch
Just three ingredients and no cooking required to make a festive eggnog punch that everyone is sure to enjoy!
1 (1-quart) carton purchased eggnog
1 quart vanilla ice cream
1 (32-ounce) lemon-lime soda pop, chilled
Freshly grated nutmeg for garnish (optional)
- Scoop ice cream into punch bowl. Pour eggnog over ice cream and then add the lemon-lime soda.
- Ladle into punch cups and sprinkle with nutmeg, if desired.
Makes 24 (1/2 cup) servings.