Holiday Pineapple Eggnog Punch

Your guests will love this sparkling holiday eggnog and pineapple punch. Recipe includes directions to make a festively decorated, frozen eggnog ring.

Recipe Ingredients:

Frozen Eggnog Ring:
Maraschino cherries
green spearmint leaf candies (optional)
2 cups purchased eggnog
2 cups milk

Punch:
3 cups unsweetened pineapple juice, chilled
2 quarts purchased eggnog
2 cups lemon-lime soda, chilled

Cooking Directions:

1. For Frozen Eggnog Ring: Decorate bottom of a 4 1/2-cup ring mold with cherries and spearmint leaves. Combine eggnog and milk. Gently pour a small amount of eggnog mixture into mold. Freeze until solid. Pour in remaining eggnog mixture. Freeze several hours or overnight.
2. For Punch: In large punch bowl, combine all ingredients. Dip frozen ring into hot water and carefully unmold into punch bowl. Serve immediately.

Makes 26 (1/2 cup) servings.