Holiday Dark Chocolate Fudge
A holiday fudge for those serious about their chocolate.
1/2 cup light corn syrup
1/3 cup evaporated milk
3 cups semisweet chocolate chips
3/4 cup sifted powdered sugar
2 teaspoons vanilla extract
1 cup chopped pecans
- Grease a 9-inch square pan with butter or cooking spray; set aside.
- Mix corn syrup and evaporated milk in 2-quart saucepan. Add chocolate chips. Cook on medium-low heat until chocolate is completely melted, stirring constantly. Remove from heat.
- Stir in powdered sugar, vanilla and pecans. Beat with wooden spoon until thick and glossy. Immediately spread into prepared pan.
- Refrigerate 2 hours or until firm.
Makes about 2 pounds.