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Huggable Heart Cookie Cups

Huggable Heart Cookie CupsDrizzled with melted white chocolate and topped with candy hearts, these easy cookie cups are the perfect Valentine treat.

Recipe Ingredients:

1 (16.5 ounces) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
48 WONKA SweeTARTS Hearts Gummies

Cooking Directions:

  1. 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Premier White Morsels
  2. Preheat oven to 325°F (160°C). Line 24 mini-muffin cups with paper liners. Place one square of dough into each lined cup, pressing in to make a well.
  3. Bake for 15 minutes or until cookie is golden. Cool completely in pan on wire rack. With tip of knife, remove cookie cups from muffin pan.
  4. Place morsels in small, heavy-duty plastic bag. Microwave on MEDIUM-HIGH (70%) power for 1 minute. Gently massage morsels until completely melted. Snip tiny corner from bag; drizzle melted morsels over cookies. Top each with 2 Hearts Gummies.

Makes 24 servings.

Chocolate Chip Cookie/Chocolate Heart Variation: Use chocolate chip cookie dough in place of sugar dough. Bake in a preheated oven at 325°F (160°C) for 12 to 15 minutes. After cooling, place one NESTLÉ CRUNCH or NESTLÉ BUTTERFINGER Chocolate Heart in each cup. Proceed with drizzle.

Recipe and photograph are the property of Nestlé® and, used with permission.